Food Phytochemicals for Cancer Prevention II Teas, Spices, and Herbs
by Ho, Chi-Tang; Osawa, Toshihiko; Huang, Mou-Tuan; Rosen, Robert T.Format: Hardcover
Pub. Date: 1994-05-05
Publisher(s): American Chemical Society
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Summary
Examines the health effects of phytochemicals in beverages, spices, and Oriental herbs. Features chapters on the suppression of active oxygen species by natural antioxidants. Reviews analysis and biological activity of phytochemicals in ginger, licorice,
Table of Contents
| Phytochemicals in Teas and Rosemary and Their Cancer-Preventive Properties | |
| Inactivation of Oxygen Radicals by Dietary Phenolic Compounds in Anticarcinogenesis | |
| Prophylactic Functions of Tea Polyphenols | |
| Preventive Effect of Green Tea Polyphenols on Colon Carcinogenesis | |
| Tea Polyphenols and a Novel Class of Inhibitors for Human Immunodeficiency Virus Reverse Transcriptase | |
| Mitogenic Activity of (-)-Epigallocatechin Gallate on B Cells and Its Structure-Function Relationship | |
| Suppression of the Formation of Advanced Glycosylation Products by Tea Extracts | |
| Effects of Tea Polyphenols on Blood Rheology in Rats Fed a High-Fat Diet | |
| Inhibition of Saccharide Digestive Enzymes by Tea Polyphenols | |
| Interactions of Green Tea Catechin with Polyamides | |
| Inhibition of Influenza Virus Infection by Tea Polyphenols | |
| Inhibitory Effect of Rooibos Tea (Aspalathus linearis) on the Induction of Chromosome Aberrations In Vivo and In Vitro | |
| Prevention of Cancer by Agents That Suppress Production of Oxidants | |
| Cancer Chemoprevention of Antioxidants | |
| Chemistry and Antioxidative Effects of Phenolic Compounds from Licorice, Tea, and Composite and Labiate Herbs | |
| Chemistry of Antioxidants from Labiatae Herbs | |
| Flavonoid with Strong Antioxidative Activity Isolated from Young Green Barley Leaves | |
| Antioxidative Compounds from Marine Organisms | |
| Chemistry and Antioxidative Mechanisms of b-Diketones | |
| Molecular Mechanism of Action of Curcumin: Inhibition of 12-O-Tetradecanoylphorbol-13-acetate-Induced Responses Associated with Tumor Promotion | |
| Formation and Reactivity of Free Radicals in Curcuminoids: An Electron Paramagnetic Resonance Study | |
| Anti-inflammatory and Cancer-Preventive Immunomodulation through Diet: Effects of Curcumin on T Lymphocytes | |
| Analysis of Curcuminoids by High-Performance Liquid Chromatography | |
| Structure of Antioxidative Compounds in Ginger | |
| Chemistry of Ginger Components and Inhibitory Factors of the Arachidonic Acid Cascade | |
| Antitumor Promoters from Edible Plants | |
| Chemistry of Lignan Antioxidants in Sesame Seed and Oil | |
| Chemistry and Antioxidative Activity of Lignan Glucosides in Sesame Seed | |
| Antioxidative and Anticancer Components Produced by Cell Culture of Sesame | |
| Development of Stability-Indicating Analytical Methods for Flaxseed Lignans and Their Precursors | |
| Antitumor-Promoting and Anti-inflammatory Activities of Licorice Principles and Their Modified Compounds | |
| Biological Activities, Production, and Use of Chemical Constituents of Licorice | |
| Anticarcinogenesis of Licorice and Its Major Triterpenoid Constituents | |
| Ginseng and Its Congeners: Traditional Oriental Food Drugs | |
| Natural Products and Biological Activities | |
| Table of Contents provided by Publisher. All Rights Reserved. |
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